Grapes: Sangiovese
Vineyard: "Old House" vineyard, 500 m above sea level, northwest exposure. Calcareous/marly drained soils. Guyot training system.
Yield per hectare: 70 quintals
Harvest: А hand in cassettes. Period: first half of September
Vinification: Short maceration for 4 hours at temperatures around 16 C. Blank fermentation in vitrified cement vats for 14-16 days at controlled temperature. The wine is then transferred to tanks of a
Refinement: Refinement in the bottle has a duration of at least 6 months
Alcohol: 13.5 % vol.
The bottle of: 750 ml