Grapes: Sangiovese
Vineyard: "Old House" vineyard, 500 m above sea level, northwest exposure. Calcareous/marly drained soils. Guyot training system.
Yield per hectare: 70 quintals
Harvest: By hand in boxes. Period: late September, early October
Vinification: In vitrified cement vats for 16-18 days with daily pumping over. The wine is then transferred to steel tanks where malolactic fermentation takes place.
Refinement: 12 months in new French oak barrels. Refinement in the bottle lasts at least 6 months.
Alcohol: 13.5 % vol.
The bottle of: 750 ml